功能

• Reagent kit for measuring various components in sake koji necessary for brewing.
• As it is a liquid reagent, it can be used as it is.
• The activity in moromi can also be measured.
• The saccharification power (glucose production power = glucoamylase activity + α-glucosidase activity) of rice koji can be easily measured.
• Since it is not affected by glucose and α-amylase in the sample, there is no need to dialysis the rice malt extract.